Jeremy Salamon



Born and raised in South Florida, Jeremy started cooking at seven years old, and knew by the age of nine that he wanted to become a chef.

At thirteen, Jeremy started a blog, Jeremy Cooks, as a way to connect with other teens with a mutual passion for food andcooking, featuring his own stories and recipes. From 2009 to 2012, Jeremy competed in two American Culinary Federation competitions as the youngest competitor, winning a silver medal both times, and hosted the Food Network South Beach Food & Wine Festival Food Labs, where kids get the chance to cook one-on-one with celebrity chefs.

Jeremy moved to New York to attend the Culinary Institute of America and worked in New York kitchens such as Locanda Verde, Buvette, and Prune. He started as a line cook at The Eddy in 2014, and worked his way up the ranks.

Jeremy did some traveling through Hungary, where he reconnected with his roots and gained an abundance of cultural and culinary inspiration. Upon his return, he introduced a Hungarian pop-up dinner series called Fond and shortly after, became the Executive Chef of The Eddy at the age of 24 and soon after its sister retaurant Wallflower.

Jeremy has been recognized as a young, talented, LGBTQ chef by Food & Wine, Jarry Magazine, The Village Voice, Thrillist and more.